How to Make Easy Egg Recipes Cheese Savoury Cork

An easy way to make Egg Recipes Cheese Cork. In connection with the approaching day of Eid and friends remember a lot of friends who celebrate it, this time I will provide one snack that can be said to exist at the time of the day shall be eagerly awaited by the Muslims, ie CORK Cake CHEESE EGGS. For the friend of a friend who might be somewhat familiar with that name, that have the snacks taste savory, salty and crunchy with a small oval shape is also referred to as cork cake or fried cheese cake.

Many may think that makes it complicated Cork Eggs, hard, and not for the novice cook or unusual. Of course the view and thinking like this 100% wrong. If you've ever tried to make your own snack cake cheese egg cork this, you will definitely be hooked and always wanted to make it back. Especially at a time when events like the World Cup now, surely be fun to watch with my friend's family friends at home while accompanied by snacks that taste savory, salty, crunchy and tasty this.

How to Make Easy Egg Recipes Cheese Savoury Cork

Actually there are many variations of Eggs Recipe Cork frequently encountered in our society, such as egg cakes Sweet Cork, Cork NCC Eggs, Eggs and Sesame cork others. But for this time I will invite friends to try to make friends Cork Cheese Egg Recipes. In addition to easy and fast way cute, preparing of materials that should not matter too much, and easy to on the purchase.

Eggs Recipe Ingredients Cork Cheese Savoury

The main ingredient to make this cake is 200 grams of flour crispy sago flour or also known as Kanji.

Chicken eggs 2 grain size is large enough.

Chedar cheese 130 grams. In the scar in his own place. For brand cheese please to taste, but the obligation to wear a brand that is well-known that the results would happen to the inside was tasty.

3/4 small spoon or teaspoon of iodized table salt. If you do not like the taste of salt, the salt used is 1/2 small spoon wrote.

Cooking Oil for frying cakes Cork taste it later.

How to make Cake Eggs Recipe Cork

Take a medium size container for dough. Enter 200 grams sago flour, 3/3 spoons of salt and 130 grams of cheese Chedarnya. Mix and stir using a spatula until all ingredients are mixed perfectly.

Broke 2 eggs in a separate place. Stir until the white and yolk are well blended.

Add the eggs gradually into the main container while stirring by hand or also commonly referred to knead. Repeat until the eggs run out and the dough feels smooth.

Take the pastry dough on a little in the palm of the hand. Roll dough rolls while small, oval shaped long. You can also make up her suit your own imagination and creativity. Repeat this process until all the dough is formed.

Enter the finished batter into the oil cool slightly.

Heat wok and oil content. Keep Minya in the pan enough so that it plays crisp and cooked through inside.

After Minya in a sense quite hot (medium heat), enter the Cork Cheese Cake batter into it. Stir slowly for avoiding her cake later be burnt.

After his color yellow, remove and drain until dry first. Wait until cool slightly before it is put into jars dish.

What do your friends friends? It was not too hard to make it the way Cork Egg Recipes Cheese on top. Ingredients to make Cake Eggs cork is also not too much and easy to buy d stall nearby. In addition to saving a bit of a budget, by making your own you can adjust its shape and flavor produced. Just change a little bit of salt composition and its cheese to taste more savory or salty.